Course: Food Service Professional 2 (ProStart 2) Food Serv Prof 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students enrolled in this course continue to
Course: Food Service Professional 2 (ProStart 2) Food Serv Prof 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students enrolled in this course continue to
Course: Food Service Professional 1 (ProStart 1) Food Serv Prof 1 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides an introduction to the food
Course; ProStart Internship Food Ser Prof Intern Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides students the opportunity to further refine
Course: International Culture and Cuisine Family and Consumer Sciences This yearlong course is for students who wish to appreciate food as it relates to the customs, life styles, history, and
white-background blue-background white-background white-background white-background white-background blue-background blue-background blue-background white-background grey-background Overview The
Pathways in Technology Early College High School: P-TECH white-background grey-background white-background white-background white-background Overview P-TECH is a 9-14 grade high school where students
Position: Classroom Teacher - Culinary Arts Principal 95 PGCEA Various Schools 2-7 The Culinary Arts teacher instructs students on the technical and occupational skills of Culinary Arts. The teacher
Position: Classroom Teacher—Consumer Services, Hospitality, and Tourism—Culinary Arts Principal 95 PGCEA Assigned School 2 - 7 This is a Career Academy position that supports the successful
Position: Food and Nutrition Specialist II Director of Food and Nutrition Services 75 ASASP Unit III Department of Food and Nutrition Services 28 Under the direction of Director of Food and Nutrition