Course: Food Trends and Technology 1

School Type:

High School

School Max Description:

Foods, Trends Tech 1

Content Area:

Family and Consumer Sciences

Description:

This semester course presents a variety of units to assist high school students to appreciate the interrelationship of food science and nutrition. Emphasis is placed on food and its affects on the body. A scientific approach to purposeful laboratory experiences allows students to evaluate specific foods and their properties. Students cooperatively research the role technology plays in food processing and study appliances of the past, today, and into the future. This course is a prerequisite for the Food and Beverage Management (ProStart) state approved completer program.

Course Code:

684100

Prerequisites:

Foods and Nutrition

Credits:

0.50
Elective

Dual Enrollment Compatible Course:

NCAA Eligible:

Textbooks

Title:

Principles of Food Science

ISBN:

9781619604360

Grading Factors:

Learn more about our grading factors. (Administrative Procedure 5121)