The Department of Food and Nutrition Services (FNS) is dedicated to supporting student education by promoting and encouraging healthy nutrition habits, such as increasing the consumption of fruits and vegetables, including whole grains, and eating balanced meals. All menus meet federal and state requirements and are based on the United States Department of Agriculture (USDA) Dietary Guidelines for Americans and ChooseMyPlate.Gov.

Welcome to a new school year!

Breakfast and Lunch is offered in all schools. Meals are no cost to students who are eligible for free or reduced priced meals. Parents are encouraged to complete the lunch application to determine eligibility for meal benefits. Households can complete an application at MySchoolApps.com. Online applications are processed within 24-48 hours. Students who are not eligible for free or reduced-priced meals must pay for their meals. See Meal Prices. Adult meal sales will resume as well. 

Additional Schools This Year...

The Department of Food & Nutrition Services is pleased to announce the expansion of Prince George’s County Public Schools participation in the United States Department of Agriculture (USDA) Community Eligibility Provision (CEP) Program for schools and school districts.  Nine more schools were added to the list of CEP schools. One hundred and thirty-two (132) schools are selected for participation for SY 24-25. This is a wonderful opportunity for the district to provide nutrition meals at no cost to approximately 87,000 students. For more information and a list schools participating in CEP click here (CEP Information).

A la carte sales of snacks and beverages will resume in all schools in accordance with Maryland State Department of Education Smart Snack Standards. 

CIVIL RIGHTS
NONDISCRIMINATION STATEMENTS

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   Program.Intake@usda.gov

This institution is an equal opportunity provider.

Link: https://www.fns.usda.gov/civil-rights/usda-nondiscrimination-statement-other-fns-programs