Pictures from our annual Partnership Breakfast where we celebrate and recognize our partners for supporting our schools, students and staff
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
PGCPS Instructions de chauffage des articles congelés AS 2020-2021 - Petit-déjeuner * Veuillez noter : Veuillez noter que la puissance de tous les fours et micro-ondes varie ; par conséquent, tous
Recipe No. Recipe Name Portion Size Cals¹ (kcal) Saturated Fat¹ (g) Sodium¹ (mg) Sugars (g) Total Fat (g) Trans Fat² (g) Chol (mg) Carbs (g) Dietary Fiber (g) Protein (g)
PGCPS Heating Instructions for Frozen Items SY 2020-2021 - Breakfast * Please note: All microwaves and ovens vary in power; therefore, all cooking times are approximate and may need to be adjusted
Instrucciones de PGCPS para calentar productos congelados para el año escolar 2020-2021: desayuno * Favor de tener en cuenta que todos los microondas y hornos varían en potencia, por lo tanto,
Prince George's County Public Schools Department of Food and Nutrition Services Nutrition Facts Sheet - Breakfast Program 2021 - 2022 Recipe No. Recipe Name Portion Size Cals¹ (kcal)
Administrative Procedure 2810.1 - Breakfast in the Classroom Recycling I. Purpose The Breakfast in the Classroom program provides all students at participating schools a nutritious breakfast so
