Position: Food Service (FNS) Program Clerk Director 43 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 15 This position provides support in the system wide implementation and
Position: Food Service (FNS) Program Clerk Director 43 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 15 This position provides support in the system wide implementation and
Position: Bi-Lingual Food Service Clerk Director 43 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 13 Under direction, the incumbent of this position is responsible for processing
Course: Food Service Professional 2 (ProStart 2) Food Serv Prof 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students enrolled in this course continue to
Course: Food Service Professional 1 (ProStart 1) Food Serv Prof 1 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides an introduction to the food
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Lunch Program
Position: Food Services Assistant Food Services Manager 9 Local 2250 ACE/AFSCME Schools/Centers Table 400, Grade 2 The Food Services Assistant performs various duties involved in the preparation and
Position: Food Services Manager Food Services Supervisor 11 Local 2250 ACE/AFSCME Food & Nutrition Services Table 400, Grade 16 The Food Services Manager oversees the day to day food services
Position: Food Services Specialist Food Services Supervisor 12 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 21 The Food Services Specialist is responsible for ensuring quality