Position: Food Services Assistant Food Services Manager 9 Local 2250 ACE/AFSCME Schools/Centers Table 400, Grade 2 The Food Services Assistant performs various duties involved in the preparation and
Position: Food Services Assistant Food Services Manager 9 Local 2250 ACE/AFSCME Schools/Centers Table 400, Grade 2 The Food Services Assistant performs various duties involved in the preparation and
Position: Food Services Manager Food Services Supervisor 11 Local 2250 ACE/AFSCME Food & Nutrition Services Table 400, Grade 16 The Food Services Manager oversees the day to day food services
Position: Food Services Specialist Food Services Supervisor 12 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 21 The Food Services Specialist is responsible for ensuring quality
Position: Food Services Supervisor Director - Food and Nutrition Services 112 ASASP Unit III Food & Nutrition Services 30 Under the supervision of the Director of Food and Nutrition Services and
Position: Food Services Transporter Food Services Manager 116 Local 2250 ACE/AFSCME Food & Nutrition Services Table 400, Grade 6 The Food Services Transporter will operate a box truck/approved
Position: Food Services Technology Technician Director 45 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 21 The Food Services Technology Technician provides technical support and
Position: Account Clerk I – Food Services Nutrition Services Accounting Manager 334 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 13 Under the general supervision, the Account
Position: Food Services Application Center Program Manager Director of Food and Nutrition Services 75 ASASP Unit III Facilities Administration Building/ Food and Nutrition Services 24 The Food
Position: Supervisor - Food Services Operations Director of Food Services 112 ASASP Unit III Food & Nutrition Services 31 The Supervisor of Food Services Operations will assist the Director of Food