I. Purpose To provide procedures to govern the sale and availability of foods and drinks that are offered outside of the Department of Food and Nutrition Services Program. II. Background Proper
I. Purpose To provide procedures to govern the sale and availability of foods and drinks that are offered outside of the Department of Food and Nutrition Services Program. II. Background Proper
Board Policy Enactment Process
Title I and ESSA District Parent and Family Engagement Policy
Board Policy 8200 - Professional Development for Board Members
Position: Food Services Manager Food Services Supervisor 11 Local 2250 ACE/AFSCME Food & Nutrition Services Table 400, Grade 16 The Food Services Manager oversees the day to day food services
Position: Food Services Specialist Food Services Supervisor 12 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 21 The Food Services Specialist is responsible for ensuring quality
Position: Food Services Supervisor Director - Food and Nutrition Services 112 ASASP Unit III Food & Nutrition Services 30 Under the supervision of the Director of Food and Nutrition Services and
Position: Food Services Transporter Food Services Manager 116 Local 2250 ACE/AFSCME Food & Nutrition Services Table 400, Grade 6 The Food Services Transporter will operate a box truck/approved
Food and Nutrition Services Staff Mary Kirkland Director of Food and Nutrition Services Mary Green Secretary Christell Ross Supervisor of Operations Janice Beckles-Morgan Food and Nutrition Area 1