I. Purpose To provide procedures to govern the sale and availability of foods and drinks that are offered outside of the Department of Food and Nutrition Services Program. II. Background Proper
I. Purpose To provide procedures to govern the sale and availability of foods and drinks that are offered outside of the Department of Food and Nutrition Services Program. II. Background Proper
Board Policy Enactment Process
Position: Food Services Assistant Food Services Manager 9 Local 2250 ACE/AFSCME Schools/Centers 2 The Food Services Assistant performs various duties involved in the preparation and serving of foods
Food and Nutrition Services Staff Mary Kirkland Director of Food and Nutrition Services Mary Green Secretary Christell Ross Supervisor of Operations Janice Beckles-Morgan Food and Nutrition Area 1
Position: Food Services Manager Food Services Supervisor and Food Services Field Specialist 11 Local 2250 ACE/AFSCME Food & Nutrition Services 16 The Food Services Manager oversees the day to day
Skyline Administration Building Contact Us More Information 6311 Randolph Road students eating lunch The Department of Food and Nutrition Services (FNS) is dedicated to supporting student education
Position: Food Services Supervisor Director - Food and Nutrition Services 112 ASASP Unit III Food & Nutrition Services 30 Under the supervision of the Director of Food and Nutrition Services and
Position: Food Services Transporter Food Services Manager 116 Local 2250 ACE/AFSCME Food & Nutrition Services 6 The Food Services Transporter will operate a box truck/approved vehicle safely in
USDA - Help Prevent Wasted Food