Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Lunch Program
Position: Food Service (FNS) Program Clerk Director 43 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 15 This position provides support in the system wide implementation and
Course: Food Service Professional 1 (ProStart 1) Food Serv Prof 1 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides an introduction to the food
Course: Food Service Professional 2 (ProStart 2) Food Serv Prof 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students enrolled in this course continue to
Position: Food Services Technology Technician Director 45 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 21 The Food Services Technology Technician provides technical support and
Position: Food Services Supervisor Director - Food and Nutrition Services 112 ASASP Unit III Food & Nutrition Services 30 Under the supervision of the Director of Food and Nutrition Services and
Position: Director - Food and Nutrition Services Associate Superintendent - Supporting Services 81 Executive Food and Nutrition Services 4 Under the direction of the Associate Superintendent of
Position: Supervisor - Facilities Support Director of Food Services 112 ASASP Unit III Food & Nutrition Services 26 Under the supervision of the Director, the Facilities Support Supervisor is