Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Lunch Program
Position: Food Service (FNS) Program Clerk Director 43 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 15 This position provides support in the system wide implementation and
Course: Food Service Professional 1 (ProStart 1) Food Serv Prof 1 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides an introduction to the food
Course: Food Service Professional 2 (ProStart 2) Food Serv Prof 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students enrolled in this course continue to
Position: Bi-Lingual Food Service Clerk Director 43 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 13 Under direction, the incumbent of this position is responsible for processing
Position: Supervisor - Food Services Operations Director of Food Services 112 ASASP Unit III Food & Nutrition Services 31 The Supervisor of Food Services Operations will assist the Director of Food
Position: Food Services Technology Technician Director 45 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 21 The Food Services Technology Technician provides technical support and
Position: Food Services Application Center Program Manager Director of Food and Nutrition Services 75 ASASP Unit III Facilities Administration Building/ Food and Nutrition Services 24 The Food