Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Lunch Program
Position: Food Service (FNS) Program Clerk Director 43 Local 2250 ACE/AFSCME Department of Food Services 15 This position provides support in the system wide implementation and execution of all
Position: Bi-Lingual Food Service Clerk Food Service Records Technician 43 Local 2250 ACE/AFSCME Department of Food Services 13 Under direction, the incumbent of this position is responsible for
Course: Food Service Professional 1 (ProStart 1) Food Serv Prof 1 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides an introduction to the food
Course: Food Service Professional 2 (ProStart 2) Food Serv Prof 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students enrolled in this course continue to
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Position: Supervisor - Food Services Operations Director of Food Services 112 ASASP Unit III Food & Nutrition Services 31 The Supervisor of Food Services Operations will assist the Director of Food
Position: Food Services Manager Food Services Supervisor and Food Services Field Specialist 11 Local 2250 ACE/AFSCME Food & Nutrition Services 16 The Food Services Manager oversees the day to day