Required courses and credits to be promoted to the next grade level in high school
Program Eligibility Requirements Desire to impact student achievement Bachelor’s degree conferred by May 2026 Passing Basic Skills Assessment, or at least a 3.0 GPA on last degree earned. Passing
Position: Food Services Application Center Clerk Food Services Application Center Program Manager 43 Local 2250 ACE/AFSCME Food & Nutrition Services Table 700, Grade 13 The incumbent of this position
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Lunch Program
Administrative Procedure 5080 - Procedures for Students Without Funds for School Meals I. Purpose The purpose of this administrative procedure is to provide options for students without funds for
Administrative Procedure 0111 - Reduction of Wasted Food I. Purpose To provide guidelines for implementing best practices for utilizing food resources and decreasing wasted food in Prince George’s
