To provide safety guidelines for students and instructors in the Consumer Services, Hospitality, and Tourism (CSHT) programs of study (i.e., Cosmetology, Barbering, Culinary Arts, and Food and Beverage Management (ProStart) by detailing the proper handling and safe use of sharp trade tools such as haircutting shears, straight-edge razors, and culinary knives.
Last Revised: October 24, 2022
