Position: Food Services Assistant Food Services Manager 9 Local 2250 ACE/AFSCME Schools/Centers 2 The Food Services Assistant performs various duties involved in the preparation and serving of foods
Position: Food Services Assistant Food Services Manager 9 Local 2250 ACE/AFSCME Schools/Centers 2 The Food Services Assistant performs various duties involved in the preparation and serving of foods
Food and Nutrition Services Staff Mary Kirkland Director of Food and Nutrition Services Mary Green Secretary Christell Ross Supervisor of Operations Janice Beckles-Morgan Food and Nutrition Area 1
Position: Food Services Manager Food Services Supervisor and Food Services Field Specialist 11 Local 2250 ACE/AFSCME Food & Nutrition Services 16 The Food Services Manager oversees the day to day
Position: Food Services Transporter Food Services Manager 116 Local 2250 ACE/AFSCME Food & Nutrition Services 6 The Food Services Transporter will operate a box truck/approved vehicle safely in
Position: Food Services Supervisor Director - Food and Nutrition Services 112 ASASP Unit III Food & Nutrition Services 30 Under the supervision of the Director of Food and Nutrition Services and
Position: Food Services Specialist Food Services Supervisor 12 Local 2250 ACE/AFSCME Food & Nutrition Services 21 The Food Services Specialist is responsible for ensuring quality control, training
Skyline Administration Building Contact Us More Information 6311 Randolph Road students eating lunch The Department of Food and Nutrition Services (FNS) is dedicated to supporting student education
USDA - Help Prevent Wasted Food
Prince George's County Public Schools is committed to healthy schools and lifestyles, providing a total learning environment that enhances the development of lifelong habits in wellness, nutrition,