Course: Public Safety 1 Public Safety 1 Career Academies and Programs of Study Public Safety I is the second course in the Public Safety Academy and prepares high school students for work in
Course: Public Safety 1 Public Safety 1 Career Academies and Programs of Study Public Safety I is the second course in the Public Safety Academy and prepares high school students for work in
Course: Food Trends and Technology 1 Foods, Trends Tech 1 Family and Consumer Sciences This semester course presents a variety of units to assist high school students to appreciate the
Course: Food Service Professional 1 (ProStart 1) Food Serv Prof 1 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides an introduction to the food
Course: Food Service Professional 2 (ProStart 2) Food Serv Prof 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students enrolled in this course continue to
Course: Introduction to Public Safety Intro Public Safety Career Academies and Programs of Study This course is designed to provide a rigorous academic foundation and career preparation for students
Course: Introduction to Agricultural, Food, and Natural Resources Intro to Agriculture Career Academies and Programs of Study: Environmental Studies In this course, students will experience hands-on
grey-background Security Enhancements All twenty-one (21) high schools, including the Non-Traditional North Program, Non-Traditional South Program, and Non-Traditional Middle School Program, are
PGCC Dual Credit Course List
Course: Foods and Nutrition Foods & Nutrition 1 Career and Technology Education: Family and Consumer Sciences This semester course is designed to strengthen the understanding and importance of