Course: Professional Baking/Pastry 2 Pro Baking/Pastry 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides further knowledge on the fundamental
Course: Professional Baking/Pastry 2 Pro Baking/Pastry 2 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism This course provides further knowledge on the fundamental
Course: French 3: Pre Diploma Program Fren 3 Pre Dip Pro World Languages Through International Baccalaureate pedagogy and assessment strategies, French 3 PDP students are expected to demonstrate a
Course: Professional Baking/Pastry 1 Pro Baking/Pastry 1 Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism Students in this course explore the fundamental concepts
Interactive Media and Design Level 2 Inter Media/Design 2 Career Academies and Programs of Study: Graphic Arts, Media, and Communications Students will continue their learning of the three pathway
Position: Assessment Data Management Specialist Supervisor - Data Management 75 ASASP Unit III Testing, Research and Evaluation 30 Under the direction of the Supervisor of Data Management, the
Position: Classroom Teacher – Interactive Media Production Principal 94 PGCEA Various Schools 2-7 Under the direction of the principal, the Classroom Teacher – Interactive Media Production provides
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Maryland Pro Bono Resource Center In partnership with MSBA If someone is detained, having this information and documentation ready can help you respond quickly and effectively. ICE will move quickly
Position: Digital and Visual Communications Specialist Supervisor - Digitial and Visual Communications 75 ASASP Unit III Digital & Visual Media 24 Under the supervision of the Supervisor of Digital