Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Breakfast Program
Offer Versus Server (OVS) Tip Sheet for School Food Service Managers - School Lunch Program
Administrative Procedure 0111 - Reduction of Wasted Food I. Purpose To provide guidelines for implementing best practices for utilizing food resources and decreasing wasted food in Prince George’s
I. Purpose To provide procedures to govern the sale and availability of foods and drinks that are offered outside of the Department of Food and Nutrition Services Program. II. Background Proper
Pictures from our annual Partnership Breakfast where we celebrate and recognize our partners for supporting our schools, students and staff
2025-26 School Year Meal Prices Elementary (Pre-K through Grade 5) Breakfast: $1.60/day Lunch: $2.75/day Middle and High (Grades 6 through 12) Breakfast: $1.60/day Lunch: $3.00/day There is no cost
Lessons and Activities Videos Field Trips Contests and Celebrations Additional Solid Waste Reduction Resources What Goes In My Recycling Bin? Review Activity Trash or Recycling? Quiz PGCPS
Food and Nutrition Services Staff Mary Kirkland Director of Food and Nutrition Services Mary Green Secretary Christell Ross Supervisor of Operations Janice Beckles-Morgan Food and Nutrition Area 1
Administrative Procedure 2810.1 - Breakfast in the Classroom Recycling I. Purpose The Breakfast in the Classroom program provides all students at participating schools a nutritious breakfast so